The 2-Minute Rule for Sourdough
The very last move is usually to transfer your sourdough starter to a nice, clean jar. Do this only if your existing jar requires a fantastic scrub. In any other case, go away it as is.To Refrigerate: This is simply not required, but if you are doing, make sure to wrap it within an airtight container so it won’t dry outI’m on working day 5. It